12 Classic Whiskies That Are Worth Revisiting

Reevaluate your relationship with these affordable bottles that you may have encountered early on in your whisky journey.

The Whisky Lover’s Philadelphia Travel Guide

The City of Brotherly Love has a lot to offer the traveling whisky drinker, with these bars, distilleries, restaurants, and attractions leading the way.

Grab a Dram at One of These Lesser Known Louisville Bars

Branch out from mainstays like The Silver Dollar and Proof on Main by hitting up these Derby City watering holes.

Roll the Dice With These Whisky-Themed Games

From barrel head checkers and bourbon playing cards, whisky is the theme for these at-home games.

Old Enough to Drink: The Best 21 Year Old Whiskies to Try

Whether you are celebrating a birthday or another special occasion, you can’t go wrong with any of these 21 year old whiskies, all of which scored 90 points or more in our Buying Guide. This

The Whisky Lover’s Guide to Gentian Liqueurs

The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.

How to Taste Bookish Notes in Whisky

From leather bound tomes to antique pages, learn how to pick up on notes otherwise found in your local library or book store.

The Western Rim [Cocktail Recipe]

A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.

My Shrub’Rona [Cocktail Recipe]

This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.

Shōga Koshō [Cocktail Recipe]

The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.

Whisky and Shrub Cocktails Are Perfect For Summer Sipping

These whisky cocktail recipes incorporate shrubs—a mixture of fruit, sugar, and vinegar—to delicious results.

Plum and Mr. Rye [Cocktail Recipe]

A zesty twist in a Whiskey Smash, this drink mixes rye whiskey with a plum shrub, lemon juice, and bitters.

Whisky Advocate

Archive: Whisky Life