The Whisky Lover’s Guide to Gentian Liqueurs

The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.

Maple Syrup Casks Help These Whiskeys Hit the Finishing Sweet Spot

Distillers in New York, Michigan, and beyond are turning to maple syrup casks to impart a touch of sweetness to their bourbon or rye.

Using applewood, hickory, mesquite, and other wood types, craft distillers are imparting a distinct smokiness to their spirit.

These liqueurs lean on honey, spice, and cream flavors to present a gentler whisky option for cocktails or straight sipping.

Distillers across the country are giving back to causes they care about through the whiskies they make.

All kinds of spirits, and even wine, are using bourbon barrels to impart flavors.

Secondary casks like sherry, port, brandy and more enhance and expand bourbon’s flavor and texture.

Distilleries schedule a certain amount of time each year to clean and upgrade their equipment, using this period to improve operations.

Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.

Alcohol free whiskeys provide an alternative for those looking to take a break from drinking without sacrificing their favorite cocktail.

Pisco is a South American brandy that the whisky drinker will find well worth exploring.

Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.