How to Taste Bookish Notes in Whisky
From leather bound tomes to antique pages, learn how to pick up on notes otherwise found in your local library or book store.
From leather bound tomes to antique pages, learn how to pick up on notes otherwise found in your local library or book store.
Sometimes, seaside flavors can appear within your whisky glass, offering up notes of rock pools, vanilla ice cream, beach barbecue, smoked shellfish, and more.
Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.
Make these classic whisky cocktails using ingredients that are already in your kitchen like honey, lemon juice, and baking spices.
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
With just four ingredients, this simple recipe for candied ginger will make your cocktails look and taste better.
More than just a garnish, adding homemade candied ginger to your cocktails puts a personal touch on a Mule, Sour, or other classic.
Coffee flavors and whisky are oft interwoven in delightful ways, in things like Irish Coffee, whisky-flavored coffee beans, and coffee-flavored whiskey.
Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.
Even if you’re out of mint, a refreshing Julep is still within reach.
Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.
Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.