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Finishes & Blends Add Unique Complexities
At the Forefront of Japanese Whisky
Flavorful Expressions from the East
The Great American Bourbon Tasting
America’s Distinctive Spirit Examined
Tasting Across the Hemispheres
Explore Quintessential Whiskies Around the Globe
Top-Flight Tasting Mats
Tasting several expressions around a theme can develop a greater appreciation of the varieties of whisky.
Tasting Prestige Tequila
This tasting features two innovative tequilas from Avión that display how this prestige brand uses advanced aging techniques to create rich, flavorful tequilas.
Explore Little Book with Freddie Noe
Explore how Freddie Noe, 8th Generation Beam Family distiller, has created a truly unique whiskey with his Little Book limited release. Noe will dive into the most recent Little Book annual release, Chapter 05: The Invitation.
Aberfeldy Visits France’s Rhône Valley for Latest Release
This limited edition from the Highland Single Malt’s unique French Red Wine Cask Collection, Aberfeldy 18 Year Old, is finished in barrels from the prestigious Côte Rôtie appellation. Wine cask finishing has become one of
Let’s Have a Toast
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.
Jefferson’s Ocean & Rye
This sommelier-led virtual tasting features two unique American whiskeys from Jefferson’s Bourbon that showcase how this brand uses experimental aging techniques and sophisticated barrel-finishing tactics.
Maker’s Mark House Style with Bill Samuels Jr.
This virtual tasting features two examples of Maker’s Mark’s iconic house-style of red winter wheat whiskey: the long-standing flagship bourbon and its newest, and more limited, high-proof counterpart. With special guest, Bill Samuels Jr., founding family member of Maker’s Mark.